Jhal Muri is a mainstream Bengali road nourishment which is loved by people of all age gatherings. Made with puffed rice, onion and green chilies, this simple recipe can be made in only a couple of minutes.
1 container puffed rice
1 little boiled,peeled, finely cleaved potato
2 inches finely cleaved ginger
4 finely cleaved green bean stew
2 tablespoon aloo bhujia
4 squeezes salt
1 little finely cleaved onion
1 little finely cleaved tomato
1 little finely cleaved cucumber
2 teaspoon crude peanuts
4 tablespoon mustard oil
Take a bowl and include puffed rice, tomato, potato, onion, ginger, cucumber, green bean stew, crude peanuts and bhujia in it. Blend these fixings delicately with a spoon.
When everything is blended well, include the mustard oil and salt. Blend them tenderly once more. You can serve this snack with tea in a paper cone also.
Please try to prepare this at home during your free time.